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	<title>Diamond Jewelry King &#187; gem</title>
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	<description>Free guide to diamonds, precious stones and gemstones</description>
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		<title>Polishing diamonds</title>
		<link>http://www.diamondjewelryking.com/cutting-polishing-diamonds/polishing-diamonds.html</link>
		<comments>http://www.diamondjewelryking.com/cutting-polishing-diamonds/polishing-diamonds.html#comments</comments>
		<pubDate>Sun, 20 Sep 2009 10:21:07 +0000</pubDate>
		<dc:creator>King of diam</dc:creator>
				<category><![CDATA[Cutting and polishing diamonds]]></category>
		<category><![CDATA[bizel]]></category>
		<category><![CDATA[Brilliant cut]]></category>
		<category><![CDATA[carat]]></category>
		<category><![CDATA[collet]]></category>
		<category><![CDATA[cutting]]></category>
		<category><![CDATA[diamond]]></category>
		<category><![CDATA[Diamond-cutters]]></category>
		<category><![CDATA[ear-drop]]></category>
		<category><![CDATA[facet]]></category>
		<category><![CDATA[flaw]]></category>
		<category><![CDATA[gem]]></category>
		<category><![CDATA[girdle]]></category>
		<category><![CDATA[gold]]></category>
		<category><![CDATA[jeweller]]></category>
		<category><![CDATA[necklace]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[polishing]]></category>
		<category><![CDATA[powder]]></category>
		<category><![CDATA[rose cut]]></category>
		<category><![CDATA[rose Diamond]]></category>
		<category><![CDATA[skive]]></category>
		<category><![CDATA[splitting]]></category>
		<category><![CDATA[table cut]]></category>
		<category><![CDATA[table Diamond]]></category>

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		<description><![CDATA[The polishing mill is an extremely simple machine, consisting of a circular horizontal plate of cast iron 14 or 15 inches in diameter, (called a skive,) suspended on a spindle, and capable of being put into rapid motion by means of a larger wheel 5 or 6 feet in diameter, and turned by an assistant. [...]]]></description>
			<content:encoded><![CDATA[<p>The polishing mill is an extremely simple machine, consisting of a circular horizontal plate of cast iron 14 or 15 inches in diameter, (called a skive,) suspended on a spindle, and capable of being put into rapid motion by means of a larger wheel 5 or 6 feet in diameter, and turned by an assistant. </p>
<p>From the centre to the circumference of the iron plate are lines or shallow grooves formed by rubbing it in that direction with a fine-grained gritstone; these grooves serve to retain the mixture of oil and Diamond powder with which the plate is charged. In order to keep the Diamond perfectly steady while the polishing of each facet is going on, the following contrivance is had recourse to. A copper cup (called a dopp) about three quarters of an inch in depth and in width, and furnished with a stem about four inches long of stout copper wire, is filled with plumbers&#8217; solder, which also projects in a conical form beyond the rim of the cup: in the apex of this cone, the solder being softened by heat, the Diamond is imbedded with one of the facets projecting. </p>
<p>The stem of the cup is now put into very powerful pincers, which screw up with a nut and a wrench or lever, and thus hold it perfectly tight. The handles of the pincers (called tongs) are of wood, are broad and terminated by two feet, about an inch high, so that when laid horizontally they are supported exactly as a pair of candle snuffers is, the studs fixed to the handles of the snuffers representing the legs of the pincers, and the single stud near the point of the snuffers representing the inverted copper cup holding the Diamond, and at the same time having its stem strongly griped by the pincers. In this position the Diamond is placed on the plate, the pincers resting on their legs on the wooden bench or table that supports the plate, and pressing at the same time against an upright iron peg; the broad part of the pincers between the legs and the Diamond, is then loaded with weights, both to steady the machine, and to increase the pressure of the Diamond against the skive. </p>
<p>Matters being thus adjusted, a little oil and Diamond powder is dropped on the plate, it is set in motion at the rate of about 200 revolutions in a minute, and the process of grinding down, and at the same time of polishing is begun. The Diamond is taken up and examined from time to time, and is adjusted so as to give the facet its true form. The heat occasioned by the friction is at all times pretty considerable, and when the pincers are heavily loaclen it occasionally increases to such a degree as to soften the solder and displace the Diamond. This is a serious accident, frequently occasioning a flaw in the Diamond, and always tearing up the surface of the skive so as to damage it very considerably. There is room on the skive for three or four Diamonds at the same time; and to give each its proper share of attention is as much as one person can well manage. The completion of a single facet often occupies some hours.</p>
<p>Diamonds are brilliant cut, rose cut, and table cut. The brilliant is deservedly in the highest estimation, as it is the form which shows to the greatest advantage the peculiar lustre of this gem. The proportions and method of forming the brilliant are described by Jeffries; and with regard to the shape and position of the facets no change has hitherto taken place, although, from the present fashion of preserving as great a spread or surface as possible, the rules for proportioning the dimensions of the brilliant are by no means strictly adhered to.</p>
<p>The brilliant may be considered as formed of two truncated pyramids united together by one common base, the upper pyramid being much more deeply truncated than the lower one. The plane formed by the truncature of the upper pyramid is called the table (a); that formed by the truncature of the lower is called the collet (b);  the common base is called the girdle (c); the space between the table and the girdle is the bizel (d) and that between the girdle and the collet is the collet-side (e). </p>
<p>Both the table and the collet are regular octagons; the bizel is formed by eight lozenges and twenty-four triangles; the collet side is occupied by four irregular pentagons alternating with as many irregular lozenges, radiating from the collet as a centre, and usually called the pavilion facets, and bordered by sixteen triangular facets, adjoining the girdle. The brilliant is set with the table side upwards, and the collet side implanted in the cavity made to receive the Diamond.</p>
<p>The regular rose Diamond, is the form given to those stones the spread of which is too great in proportion to their depth to admit of being brilliant cut, without a great loss of substance. It is formed by covering the whole surface of the stone with equilateral triangles, each pair being placed base to base, so as to form a kind of rhomb.</p>
<p>The table Diamond is the least beautiful mode of cutting, and is applied only to those stones or rather fragments, which with a considerable breadth have only a very trifling depth.</p>
<p>Good stones, from one to four or five carats, if skilfully cut either into brilliants or rose Diamonds, lose in the process somewhat less than half their weight; hence the value of a cut stone is twice that of a rough stone of equal weight, independently of the cost of cutting.</p>
<p>The Diamond-cutters of England are confessedly the best in Europe, but their number is unfortunately so small as to, occasion many stones to be sent to Holland ; where, from the greater number and more active competition of the artists, the price of workmanship is considerably lower, but in at least an equal degree inferior to that of London. Brilliant cut Diamonds are so infinitely superior to the others, that of late many rose-cut stones from Holland have been recut into brilliants, notwithstanding the additional expence and the loss of size necessarily attendant on this operation.</p>
<p>Diamonds themselves are always equally in fashion, but the mode of setting them varies according to the caprice of taste or the desire of novelty : hence the jeweller has perpetual opportunities of exercising and displaying the inventive elegance of his taste in the assortment of hues and the arrangement of groups. He will cluster together the smaller stones so as to aggrandize and enhance the effect of the whole; the larger and more perfect ones will generally be set open and displayed to the greatest advantage, while the inferior ones will be assisted by setting them solid on black, or, if need be, with coloured foil. </p>
<p>But whatever be the occasion that calls forth his art, whether the construction of a star, a bandeau, a tiara, a plume, a necklace, or an ear-drop, he will bear in mind that his greatest merit is the concealment of his art: the display of belts and borders of gold can add nothing to the superlative splendour of the Diamond. </p>
<p>Silver fades in the presence of gold, gold itself yields to the more brilliant and costly materials of the jeweller, and of these the most beautiful, the most costly, the very perfection of the gem creation is a colourless brilliant without speck or flaw, large enough to attract notice, yet not so bulky as to be cumbersome in itself, or too disproportionate to the smaller ones with which it is associated.</p>
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		<title>Cutting diamonds</title>
		<link>http://www.diamondjewelryking.com/cutting-polishing-diamonds/cutting-diamonds.html</link>
		<comments>http://www.diamondjewelryking.com/cutting-polishing-diamonds/cutting-diamonds.html#comments</comments>
		<pubDate>Sun, 20 Sep 2009 10:11:18 +0000</pubDate>
		<dc:creator>King of diam</dc:creator>
				<category><![CDATA[Cutting and polishing diamonds]]></category>
		<category><![CDATA[cutters]]></category>
		<category><![CDATA[cutting]]></category>
		<category><![CDATA[diamond]]></category>
		<category><![CDATA[facet]]></category>
		<category><![CDATA[flaws]]></category>
		<category><![CDATA[gem]]></category>
		<category><![CDATA[laminae]]></category>
		<category><![CDATA[polishing]]></category>
		<category><![CDATA[powder]]></category>
		<category><![CDATA[rough Diamond]]></category>
		<category><![CDATA[shape]]></category>

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		<description><![CDATA[The object of cutting and polishing the Diamond is twofold. First, to divide the natural surface of the stone in a symmetrical manner, by means of a number of highly polished polygonal planes, and thus to bring out to the best advantage, the wonderful refulgence of this beautiful gem ; and secondly, by cutting out [...]]]></description>
			<content:encoded><![CDATA[<p>The object of cutting and polishing the Diamond is twofold. First, to divide the natural surface of the stone in a symmetrical manner, by means of a number of highly polished polygonal planes, and thus to bring out to the best advantage, the wonderful refulgence of this beautiful gem ; and secondly, by cutting out such flaws as may happen to be near the surface, to remove those blemishes that materially detract from its beauty, and consequently from its value.</p>
<p>The removal of flaws is a matter of great importance, for, owing to the form in which the Diamond is cut, and its high degree of refrangibility, the smallest fault is magnified and becomes obtrusively visible in every facet. For this reason also, it is by no means an easy matter, at all times, to ascertain whether a flaw is, or is not superficial; and a person with a correct and well-practised eye, may often purchase to great advantage stones which appear to be flawed quite through, but are in fact only superficially blemished.</p>
<p>The first thing that the artist has to do when a rough Diamond is put into his hands, is to examine carefully, in what direction the stone may be cut, so as to afford the greatest breadth, or spread as it is technically termed, after the flaws, if any, shall have been taken out. So great a stress is laid by modern fashion, on the superficial extent of a brilliant, that the old rules for proportioning its dimensions are now nearly obsolete: the best cutters have entirely discarded the use of measures, and in forming the facets, trust wholly to an accurate and well-practised eye. </p>
<p>The direction being determined on, the artist must be well aware which are the hard points, and which the soft ones; the former being those solid angles of the original octohedron, which it is necessary to cut directly across, and the latter, those solid angles which are to be obliquely divided. </p>
<p>A degree of force which may be safely applied, and is even requisite in making a section through the former, will be very apt to flaw and tear up the laminae when applied to the latter. On these accounts it probably is, that the fatiguing and even painful process of performing this part of the business by hand, is not yet superseded by the use of machinery.</p>
<p>These preliminary matters being settled, the Diamond is imbedded in strong cement, fixed at the end of a stout spindleshaped-stick about a foot long with that portion only projecting, the removal of which is to form the first facet.<br />
The instrument employed for this purpose is another Diamond fixed in a stick similar to the former, with one of the solid angles projecting. In order to collect the powder and shivers that are detached during the process, the cutting is performed over a strong box four or five inches square, furnished with a false bottom perforated with excessively minute holes, in order to sift, as it were, the dust from the shivers; and also with two upright iron pegs fixed on the sides, for the workman to support and steady his fingers against, while with a short repeated stroke somewhat between scratching and cutting, he is splitting off or more laboriously wearing away the Diamond in that part where the facet is to be placed. </p>
<p>This being done, the cement is softened by warming it, and the position of the Diamond is changed, in order to bring a fresh part under the action of the cutting Diamond. When in this slow and laborious way all the facets have been placed upon the surface of the Diamond, the cutting is completed. The stone, if examined by a moderate magnifier, now presents ragged rough edges; and a broken foliated surface with a glistening lustre on those facets that are nearly in the direction of the natural laminae, and on the other facets a more even surface, but of a dull opake greyish white colour.</p>
<p>The shape of many Diamonds is so irregular, that it is necessary to remove pieces of considerable magnitude, in order to bring them to a form proper for cutting. Where the lines of these proposed sections coincide with the natural lamellar structure of the stone, the workman has recourse to the delicate and perhaps somewhat hazardous operation of splitting the Diamond, by which a double advantage is obtained. In the first place there is a great saving of time, and in the second place the slices of shivers are themselves sufficiently large to admit of being cut and polished. The method of splitting is made a great mystery of, thus much however may be mentioned, that when the direction in which the section is to be made has been determined on, it is marked by a very fine line cut by the point of another Diamond; the stone is afterwards fixed by strong cement in the proper position in a block of wood, and then by the application of a due degree of force the section is effected.<br />
 The Diamond being thus, by the joint action of splitting and cutting, brought to the required form, the next object is to polish the facets, and at the same time to redress any little inequalities that may have taken place in the cutting. </p>
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		<title>Combustibility and properties of the diamond</title>
		<link>http://www.diamondjewelryking.com/diamond-king-i/combustibility-properties-of-the-diamond.html</link>
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		<pubDate>Sun, 20 Sep 2009 09:43:56 +0000</pubDate>
		<dc:creator>King of diam</dc:creator>
				<category><![CDATA[Diamond King I]]></category>
		<category><![CDATA[alchymist]]></category>
		<category><![CDATA[amethyst]]></category>
		<category><![CDATA[bluish diamond]]></category>
		<category><![CDATA[Boetius de Boot]]></category>
		<category><![CDATA[brilliancy]]></category>
		<category><![CDATA[charcoal]]></category>
		<category><![CDATA[chemistry]]></category>
		<category><![CDATA[combustibility]]></category>
		<category><![CDATA[combustible]]></category>
		<category><![CDATA[crystalline]]></category>
		<category><![CDATA[cubic diamond]]></category>
		<category><![CDATA[density]]></category>
		<category><![CDATA[diamond]]></category>
		<category><![CDATA[diamond powder]]></category>
		<category><![CDATA[gem]]></category>
		<category><![CDATA[goat]]></category>
		<category><![CDATA[Guyton de Morveau]]></category>
		<category><![CDATA[hardness]]></category>
		<category><![CDATA[Humphry Davy]]></category>
		<category><![CDATA[iron]]></category>
		<category><![CDATA[jeweller]]></category>
		<category><![CDATA[Lavoisier]]></category>
		<category><![CDATA[Macquer]]></category>
		<category><![CDATA[mercury]]></category>
		<category><![CDATA[Newton]]></category>
		<category><![CDATA[oriental diamond]]></category>
		<category><![CDATA[Ormus]]></category>
		<category><![CDATA[pearl]]></category>
		<category><![CDATA[pink diamond]]></category>
		<category><![CDATA[powder]]></category>
		<category><![CDATA[purity]]></category>
		<category><![CDATA[refractive]]></category>
		<category><![CDATA[Rubies]]></category>
		<category><![CDATA[sapphires]]></category>
		<category><![CDATA[Smithson Tennant]]></category>
		<category><![CDATA[spell]]></category>
		<category><![CDATA[sulphuret]]></category>
		<category><![CDATA[Tchirnhausen]]></category>
		<category><![CDATA[unio margaritifera]]></category>

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		<description><![CDATA[It has been stated, that the diamond was able to resist the power of the highest temperatures, but that it must be carefully removed from the furnace, and suffered to cool gradually, otherwise it will crack and fall to pieces. We have seen a large and costly Brazilian diamond fractured accidentally in two by some [...]]]></description>
			<content:encoded><![CDATA[<p>It has been stated, that the diamond was able to resist the power of the highest temperatures, but that it must be carefully removed from the furnace, and suffered to cool gradually, otherwise it will crack and fall to pieces. </p>
<p>We have seen a large and costly Brazilian diamond fractured accidentally in two by some such means ; but if we remember right, this was occasioned by a fall, after having been subjected to heat. Many authors have permitted their fancy to rove on some attribute peculiar to the diamond, either real or supposed; thus, we are told, that a diamond is softened and broken if steeped in the blood of a goat; but not, according to others, unless it be fresh and warm, nor even then, fractured without blows; and that it will also break the best hammers and anvils of iron. </p>
<p>Sir Thomas Brown says, that a diamond being steeped in goat&#8217;s blood rather receives thereby an increase of hardness; &#8221; for,&#8221; he observes &#8221; the best we have are reducible to powder without it; and are so far from breaking hammers, that they submit to pistillation, and resist not an ordinary pestle.&#8221;<br />
The truth is, as far as the goat&#8217;s blood is concerned it makes no difference either way ; and we know very well that it is a matter of no difficulty to crush the diamond in a steel mortar; from its lamellar texture it is also capable of being split and cleaved, and jewellers are by these means enabled to work it. The test of a diamond, in the Brazils, we believe to be this: when placed on a hard stone, and struck with a hammer, if it either resist the blow, or separate into laminae, it is concluded to be one. The introduction of a steel point will easily separate the laminse of the diamond. Small round diamonds cannot however be split.</p>
<p>From the extreme brilliancy of the diamond, and its purity, it was consecrated to all that was celestial, and accordingly supposed that it would triumph over all means employed to subdue it, the solar ray, excepted. It did triumph indeed over the hot furnaces to which it was exposed in the crucible of the alchymist, but the spell which united it to the sunbeam is now dissolved, and it has yielded to the severity of the &#8221; torture and inquisition&#8221; of modern chemistry. Newton, reasoning from its great density and high refractive property, concluded that the diamond was combustible, or, to use his own language, &#8221; an unctuous substance coagulated,&#8221; though he was in some measure anticipated by Boetius de Boot, in 1609. The event has amply verified this conjecture, and the Tuscan philosophers and the Honourable Mr. Boyle ascertained the fact. </p>
<p>The first grand experiment to prove the combustibility of the diamond took place in the presence of Cosmo the III. Grand Duke of Tuscany, wherein the diamond being exposed in the focus of the great lens (still in the Grand Duke&#8217;s laboratory at Florence), it was entirely volatilized. Guyton de Morveau, and others, consumed the diamond, and it was readily dissipated in the focus of the great mirror of Tchirnhausen, as we believe it subsequently was in that of Parker&#8217;s burning lens. In the year 1771, Macquer observed the diamond to inflame. Guyton de Morveau had proved that the diamond was destroyed when projected into red-hot nitre; and it was also burnt by means of melted nitre in a gold tube, by Mr. Tennant.<br />
When fragments of diamond were introduced into the brilliant arch of flame, evolved between points of charcoal in the galvanic batteries of the Royal Institution, consisting of 2,000 double plates, and exposing a surface of 128,000 square inches, they rapidly disappeared, being completely volatilized. The diamond may be easily consumed by being placed in a cavity of charcoal, and urging on it the flame of a spirit lamp, by means of a stream of oxygen.</p>
<p>So far the combustibility of the diamond was completely ascertained, but its nature remained still undetermined. Lavoisier had proved and pointed out that carbonic acid gas was evolved as a product both in the combustion of the diamond and that of charcoal, and thus their identity was inferred. The researches of Clouet, Messrs. Allen and Pepys, and others, have confirmed this conclusion- Sir George Mackenzie converted iron into steel by powdered diamonds. Mr. Children&#8217;s immense battery consisted of twenty triads, each six feet long, by two feet eight inches broad, exposing a total surface of thirty-two feet; when iron, with diamond powder interposed, was exposed to its influence, the iron was converted into steel, and the diamond disappeared; and Mr. Smithson Tennant, having placed a diamond in a gold tube, supported in a state of incandescence ; a stream of oxygen, by means of gentle pressure, was made to traverse it, and the result proved that the oxygen was transformed into an equal volume of carbonic acid gas, which was found in an opposite receiver resting over mercury. </p>
<p>Sir Humphry Davy, when at Florence, made some experiments with the Grand Duke&#8217;s burning lens, on the combustion of the diamond. He found that when the gem was introduced into a glass globe supplied with oxygen, and kindled by the lens, it continued to burn after it was removed from the focus—the oxygen was supplanted by an equal volume of carbonic acid gas, while there was no deposit of aqueous vapour. On the other hand, when plumbago and charcoal were consumed under similar circumstances, there was a sensible diminution of volume, and also a formation of watery vapour, clearly proving that the latter contained hydrogen. </p>
<p>It was once stated that some approximation had been made to the formation of the diamond in the laboratory of the Royal Institution, with their extensive galvanic battery. By acting on charcoal in vacuo, minute hard crystals were said to be formed round the superior wire. Our informant, however, had but an indistinct idea of the mode adopted, and the general features of the experiments ; and as it has never been announced or described, in all probability there is some mistake in the case. It does not seem to us at all probable that diamonds are likely to be formed by an artificial process, though we know the attempt has been made both by means of the galvanic battery and the compound-gas blowpipe; no fear need, however, be apprehended from any such rivalry, more than from the method of forcing by artificial means the unio margaritifera or meleagrina margaritifera to form pearls at command. These molluscs either would not obey the commission, or they were misshapen, unsightly, and worthless. </p>
<p>Spherules of shells, or some other substance, flattened at the bottom, are forcibly inserted between the animal and the shell, in such a way as the animal may not be able to displace them. These, in a short time, are covered with a layer of pearly matter, which is supposed to be secreted by the mantle. It has been stated in France, that a solution of phosphorus in sulphuret of carbon yields minute diamonds. We have been in the habit of using this compound for many years, and have never discovered any thing of the kind; and the diligent search we have made, since this strange announcement, has been equally unsuccessful—we believe diamonds are not so easily formed. From the result of our experiments, we are inclined to think, that in steel the charcoal assumes a crystalline form and arrangement.</p>
<p>The diamond is a gem characterised by its extreme hardness ; notwithstanding this, it often presents, in its rough state, sufficient evidence of having undergone abrasion by friction. There is a peculiar and almost indescribable grating sound produced by rubbing two diamonds together in the hand, which is a tolerably good test.</p>
<p>The diamond is sometimes externally, and always internally, bright, and causes a single refraction of the rays of light.<br />
It is generally crystallized of various forms, of a lamellar structure, strikes fire with steel, and is the hardest of all known bodies; it cuts the hardest crystals, even rubies and sapphires, and the oriental amethyst.<br />
Nothing but diamond powder, obtained by rubbing two diamonds against each other, can polish it, and it is cut by fragments of diamond set in a maule. The diamond is stated to be consumed and volatilized at a temperature which melts silver. It requires a temperature of 5000° F. for its combustion. When exposed to the sunbeam, and carried afterwards into darkness, it exhibits phosphorescence, and it has been stated that such diamonds as do not display this peculiarity may be made to do so by dipping them into melted borax. It becomes phosphorescent also when fixed to the prime conductor of an electrical machine, and a few sparks are taken from it. </p>
<p>The diamond becomes electric by friction, and the Honourable Mr.Boyle obtained electric gleams on rubbing two diamonds together in the dark. It is said, that when fulminating silver is exploded in contact with the diamond, reduced silver is precipitated on it. By igniting fulminating mercury both on and near some diamonds, I found however only faint and equivocal evidence of reduction. The specific gravity of the diamond has been estimated at 3500, water being 1000,—though it must be admitted, that the comparative hardness and specific gravity have been variously estimated, thus:</p>
<p>—An oriental diamond from Ormus, possessed a specific gravity of 3&#8242; 4, and a comparative hardness equal to 20<br />
—a pink diamond with a similar specific gravity, exhibited a hardness equal to 19<br />
—while a bluish diamond, and one of a yellowish tint, with a similar hardness of 19, possessed a specific gravity of 3&#8242; 3, and a cubic diamond of 18, a specific gravity of 3&#8242; 2.</p>
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		<title>Diamond prices</title>
		<link>http://www.diamondjewelryking.com/diamond-value/diamond-prices.html</link>
		<comments>http://www.diamondjewelryking.com/diamond-value/diamond-prices.html#comments</comments>
		<pubDate>Sat, 19 Sep 2009 22:25:18 +0000</pubDate>
		<dc:creator>King of diam</dc:creator>
				<category><![CDATA[Diamond value]]></category>
		<category><![CDATA[Arkansas]]></category>
		<category><![CDATA[Brazil]]></category>
		<category><![CDATA[Central Selling Organization]]></category>
		<category><![CDATA[De Beers]]></category>
		<category><![CDATA[Diamonds]]></category>
		<category><![CDATA[gem]]></category>
		<category><![CDATA[mines]]></category>
		<category><![CDATA[natural diamonds]]></category>
		<category><![CDATA[natural stones]]></category>
		<category><![CDATA[South Africa]]></category>
		<category><![CDATA[stones]]></category>
		<category><![CDATA[yellow earth]]></category>

		<guid isPermaLink="false">http://www.diamondjewelryking.com/?p=14</guid>
		<description><![CDATA[Diamonds are found literally the world over from black specimens in Brazil to flawless whites in Arkansas. Unquestionably the largest supply of diamonds comes from South Africa where the mines are owned and run by the De Beers family and have been for a number of years. The De Beers closely guard both the stones [...]]]></description>
			<content:encoded><![CDATA[<p>Diamonds are found literally the world over from black specimens in Brazil to flawless whites in Arkansas. Unquestionably the largest supply of diamonds comes from South Africa where the mines are owned and run by the De Beers family and have been for a number of years. The De Beers closely guard both the stones and information about their production.<br />
  Diamonds are found typically in a type of formation known as a pipe because of its resemblance to a pipe driven vertically in the ground. The top part of the pipe normally contains &#8220;yellow earth&#8221; which contains natural stones which can be fairly easiiy crumbled and separated out by specific gravity and the fact that diamonds stick to grease. Most stones do not.<br />
  Once the yellow earth pushed from the pipe is used up, the second section is known as &#8220;blue earth.&#8221; This is a much harder, clay-like material that at first was thought to contain no diamonds and be too hard to crack open because any diamonds inside would be smashed by the cracking process. It was later discovered this clay-like material dries in the sun or under artificial heat to a consistency that allows it to be crumbled. It does contain as many or more stones as the yellow earth section of the pipe does.<br />
  The De Beers have a unique position, more so than any other firm in any other field of commodities. They literally control the price and availability of diamonds the world over. They do this through something called the Central Selling Organization (CSO). The CSO literally controls the sales of almost all gem quality diamonds in the world.<br />
  They allow sales in a unique ceremony known as a sight allocation where upon a De Beers authorized dealer is allowed to buy a certain number of stones they select, wrap and deliver to him at a price they set. This is not an offering but a take-it-or-leave-it situation and if one leaves too many finally De Beer or CSO no longer deals with that particular person. He will no longer be a sight holder. This relationship between the sight holders and the CSO is an instrument to instill fear in the wholesaler who depends upon a single supplier.<br />
  The CSO, in order to maintain its level of prices, buys or guarantees to buy all natural diamonds produced in the world. They do this in order to maintain an exact supply and demand ratio they feel is advantageous to the market.<br />
  Extra stones are stored in bank vaults, supposedly in London and a few other countries and only marketed when the supply for them increases. De Beers and their organization, the CSO, do not make public exactly how many diamonds are being produced and how many are being released or what the price would fall to if the natural odds of supply and demand took over, rather than the structured sales organization.</p>
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		<title>Cut grading diamond</title>
		<link>http://www.diamondjewelryking.com/grading-diamonds/cut-grading-diamond.html</link>
		<comments>http://www.diamondjewelryking.com/grading-diamonds/cut-grading-diamond.html#comments</comments>
		<pubDate>Sat, 19 Sep 2009 22:15:55 +0000</pubDate>
		<dc:creator>King of diam</dc:creator>
				<category><![CDATA[Grading diamonds]]></category>
		<category><![CDATA[bow tie effect]]></category>
		<category><![CDATA[Brilliant cut]]></category>
		<category><![CDATA[brilliant diamond]]></category>
		<category><![CDATA[critical angle]]></category>
		<category><![CDATA[diamond cutter]]></category>
		<category><![CDATA[emerald]]></category>
		<category><![CDATA[European cut]]></category>
		<category><![CDATA[facet]]></category>
		<category><![CDATA[gem]]></category>
		<category><![CDATA[jeweler]]></category>
		<category><![CDATA[jewelry]]></category>
		<category><![CDATA[marquise]]></category>
		<category><![CDATA[oval]]></category>
		<category><![CDATA[pear]]></category>
		<category><![CDATA[reflection]]></category>
		<category><![CDATA[refraction]]></category>
		<category><![CDATA[shallow cut]]></category>
		<category><![CDATA[stone]]></category>
		<category><![CDATA[uncut diamond]]></category>

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		<description><![CDATA[Bear in mind also that a good diamond cutter can cut a colored stone in order to make it appear whiter than it is WHEN THE STONE IS MOUNTED by doing a shallower cut that&#8217;s more spread on the point where the facets come together. This will make the stone appear less yellow, again only [...]]]></description>
			<content:encoded><![CDATA[<p>Bear in mind also that a good diamond cutter can cut a colored stone in order<br />
to make it appear whiter than it is WHEN THE STONE IS MOUNTED by doing a<br />
shallower cut that&#8217;s more spread on the point where the facets come together.<br />
This will make the stone appear less yellow, again only after it&#8217;s mounted.<br />
This is another reason one should never judge a stone that is in a mounting<br />
of any sort.<br />
  The cut of a brilliant diamond may be the most singular important consideration<br />
in buying a stone within a set price range. Unless one is an expert and feels<br />
his knowledge is good enough to override general public consideration, there<br />
is only one cut to consider and that is the &#8220;brilliant&#8221; cut. Brilliant cut is<br />
a modern cut that is a completely round stone designed with 58 facets to<br />
maximize light reflection and &#8220;fire&#8221; within a diamond.<br />
  There are a lot of stones still around which have what is known as a European<br />
cut. This cut was done in the 1920&#8242;s and before and does not compare in value<br />
to the modern brilliant cut. The old cut or European cut stones were cut<br />
before exact ratios and angles were established and understood by the gem<br />
cutting society and, as such, do not maximize the reflecting and refraction<br />
qualities of the stone. European cut stones such as those purchased at pawn<br />
shops and estate sales, are much harder to resell and do not offer the<br />
liquidity of a brilliant cut diamond.<br />
  There are other popular modern cuts such as the marquise, the oval and the<br />
pear which attract some buyers when designed for jewelry, due to their unique<br />
appearance. These cuts do not reflect as well as the brilliant cut and are<br />
rarely seen in investment quality jewelry.  Again, the fancier cuts will be<br />
on the average much harder to sell (definitely harder to sell to a dealer)<br />
than is the round brilliant cut stone.<br />
  Fancy cut diamonds have fewer angles cut to what is known as the &#8220;critical<br />
angle&#8221; and, as such, cannot be as brilliant as a round cut stone. The fancier<br />
a stone is, the more it differs from a brilliant cut, the greater the loss in<br />
light reflection will be.<br />
  Another phenomena to be aware of in fancy cut stones such as pear shapes or<br />
marquise shapes, is something called the bow tie effect.  This is a dark,<br />
cloudy area across the upper portion of the table on these stones. It is a<br />
quality inherent in the cutting and looks like a cloudy bow tie across the<br />
reflecting portion of the table. This obviously lowers the value of the stone<br />
considerably and, if one is thinking about a fancy cut stone, this effect<br />
should be taken into consideration.<br />
  Fancy cut stones have only two bottom facets as opposed to the eight found in<br />
round cut stones to reflect the light back. While they still may appear to be<br />
fairly brilliant, the refraction, the fire of the stone, will suffer<br />
critically. This loss progresses from the marquise cut through the straight<br />
cuts such as the emerald cut diamond. These straight cut stones suffer a great<br />
light and fire loss and are not nearly as valuable as the same stone would be<br />
cut in a brilliant cut.<br />
  An uncut diamond is normally sawn or split into two or more stones as decided<br />
by the diamond cutter. It just takes a simple error here to completely ruin a<br />
valuable stone and turn it into nothing but dust. Now you can understand the<br />
hypertension rate among diamond cutters and airport controllers&#8230;<br />
  Once a rough diamond is split, the diamond cutter then decides how the stone<br />
will be laid out and cut. This operation means that a certain portion of the<br />
diamond will be ground off and lost and so this cut plan becomes an important<br />
step in finishing the final stone.<br />
  The first step taken by the diamond cutter is to girdle the diamond.  This<br />
process of girdling establishes the size of the stone and puts a &#8220;waste&#8221; on<br />
the stone (see the diagram). If a stone is poorly girdled, it will not appear<br />
completely round when viewed with the jeweler&#8217;s loupe or microscope. A round<br />
brilliant cut stone should be perfectly round and symmetrical.<br />
  Other mistakes in girdling will produce flaws that manifest themselves as a<br />
razor thin girdle which is prone to chipping or breaking (even though diamonds<br />
are extremely hard, they are brittle and can be chipped or shattered in thin<br />
areas). A too thick girdle takes away from the brilliance and fire of a stone<br />
and indicates a poor job on the part of the diamond cutter.<br />
  A diamond cutter cuts (in a brilliant cut) 58 facets all done on exact angles<br />
in exact positions in order to let the diamond reflect as much light as is<br />
physically possible. The brilliant cut stone has 16 facets on top and 16<br />
facets on the bottom that reflect the light and give the stone its cut. Each<br />
facet is cut on a unique angle and is exactly straight when viewed with other<br />
facets in order to maximize light reflection.<br />
  When you view a brilliant cut stone, around the table of the stone you&#8217;ll see<br />
the kite and the topmain facets. These facets are the areas that allow the<br />
light to come through to the viewer. Beneath these you have eight star facets<br />
and then 16 upper girdle facets before you reach the girdle itself. Beneath<br />
the girdle you have an additional 16 lower girdle facets. All these ancillary<br />
facets contribute to the light reflection through the kite and top main facets<br />
and the table portion of the stone.<br />
  What is the advantage of the 58 facet brilliant cut stone? What does one<br />
expect to see when viewing a diamond? There are two qualities that make a<br />
diamond attractive to the eye. The first one is known as life and indicates<br />
the amount of light that is reflected back from the diamond to the viewer.<br />
The second quality is known as fire, which is an indication of the amount of<br />
refraction from the facets and split into colors as in a prism effect.<br />
  Besides the 58 facets, a number of other factors contribute to the perfectness<br />
of a brilliant cut stone. The stone&#8217;s table should be 53% of the area of the<br />
stone. While the ratio between the depth of the stone or the length of the<br />
stone if you view it from the side, to the spread of the stone which is the<br />
maximum diameter of the girdle, this ratio should be 60% depth to spread.<br />
  The angles on a stone must be cut exactly to critical angles. Any deviation<br />
will produce a less than perfect reflection of the light waves entering the<br />
stone. A jeweler will have special gauges to measure these angles. These<br />
gauges are available but they are expensive. Or one can buy a loupe that is<br />
marked with angle markings.<br />
When angles are viewed through this loupe, they can be accurately measured .<br />
  The first measurement to take is the degree of the angle from the table to the<br />
girdle of the stone. This is known as the top critical angle and should be 34<br />
1/2 degrees. Underneath the girdle, the bottom angle from the girdle to the<br />
point of the stone is also a critical angle and should be cut at 40 3/4<br />
degrees. A further measurement is that the girdle should be about 1% as thick<br />
as the diameter of the stone, although this is not quite as critical as the<br />
other measurements and can be judged by the eye after a bit of practice.<br />
  A stone which is not cut with the critical angles in the right degree, will<br />
either be shallow cut or deep cut and will not reflect the light back through<br />
the center of the stone (the table of the stone) with the same brilliance as<br />
a stone that is cut to the correct angles.<br />
  If the stone is shallow cut, the light will reflect off the edges of the stone<br />
but not through the middle. If it is cut too deeply, the center of the stone<br />
will appear to be dark and it is called &#8220;heavy.&#8221; In the past some cutters cut<br />
the upper angles at a less than 30 degree cut. This &#8220;spread cut&#8221; helps hide<br />
deficiencies in a stone but makes the girdle angles sharp and likely to be<br />
broken or chipped and the stone is not as valuable as a normally cut stone.<br />
  If the correct tool for sizing angles is not available, one can estimate that<br />
if the table appears to be larger than it should, and the width to height<br />
(that is the depth spread ratio) is below 60%, one can assume that the<br />
critical crown angles are shallow.<br />
  It is possible to polish a diamond to a high degree to compensate for shallow<br />
or deep cut angles at first glance and make the stone appear to be more<br />
brilliant than it, in fact, is. If the stone is chosen for investment quality,<br />
a measurement of these angles is almost essential .</p>
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		<title>Color rating diamond</title>
		<link>http://www.diamondjewelryking.com/grading-diamonds/color-rating-diamond.html</link>
		<comments>http://www.diamondjewelryking.com/grading-diamonds/color-rating-diamond.html#comments</comments>
		<pubDate>Sat, 19 Sep 2009 22:10:16 +0000</pubDate>
		<dc:creator>King of diam</dc:creator>
				<category><![CDATA[Grading diamonds]]></category>
		<category><![CDATA[carat]]></category>
		<category><![CDATA[color]]></category>
		<category><![CDATA[color meter]]></category>
		<category><![CDATA[color rating]]></category>
		<category><![CDATA[colorless]]></category>
		<category><![CDATA[cubic zirconia]]></category>
		<category><![CDATA[CZ stones]]></category>
		<category><![CDATA[diamond]]></category>
		<category><![CDATA[gem]]></category>
		<category><![CDATA[Gemological Institute of America]]></category>
		<category><![CDATA[gemologist]]></category>
		<category><![CDATA[gemstone]]></category>
		<category><![CDATA[GIA]]></category>
		<category><![CDATA[grading]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[loose stone]]></category>
		<category><![CDATA[quality diamond]]></category>
		<category><![CDATA[rainbow]]></category>
		<category><![CDATA[stone]]></category>
		<category><![CDATA[transparency]]></category>

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		<description><![CDATA[The second C used in rating diamonds is color. Diamonds come in literally every color in the rainbow and while a few specialty colored diamonds are extremely valuable because of their deep hues and unique color characteristics, these are the exceptions rather than the rule. In general, the closer a stone is to possessing no [...]]]></description>
			<content:encoded><![CDATA[<p>The second C used in rating diamonds is color. Diamonds come in literally<br />
every color in the rainbow and while a few specialty colored diamonds are<br />
extremely valuable because of their deep hues and unique color characteristics,<br />
these are the exceptions rather than the rule. In general, the closer a stone<br />
is to possessing no color, that is, to being colorless, the more the stone is<br />
worth.<br />
  In order to establish the transparency or lack of color in a diamond, the<br />
loose stone is placed on a pure white background under a white light. There<br />
are special lights sold with adjusted color temperatures for this viewing or<br />
some people prefer to use the soft north sunlight when trying to view the<br />
color of a diamond.<br />
  In color rating as in clarity rating, the dazzling brilliance and fire of a<br />
diamond are the viewer&#8217;s natural enemy. They will confuse the eye and care<br />
must be exercised to not become jaded or tricked, but rather to view each<br />
characteristic individually and in comparison to other stones or photographs<br />
of stones.<br />
  The most accepted color grading system is that again of the GIA.  Their system<br />
is judged by using a series of master stones sold by the GIA or their<br />
representatives that establish hues and tints and can be laid side by side<br />
with the stone in question in order to view how &#8220;white&#8221; the stone really is.<br />
  If at all possible, it is certainly worth one&#8217;s time to visit a large gem<br />
dealer with the intent or apparent intent of purchasing a goodsized stone and<br />
ask to see a master set and become used to judging the color on several stones<br />
until you have a feel for the concept of whiteness, transparency and hues.<br />
  Technology has now produced a practical and inexpensive (comparatively) method<br />
of possessing your own diamond master stones. These stones are available in all<br />
colors D through Z on the GIA scale and are excellent to have on hand to<br />
compare with any other stone you may be considering purchasing in order to<br />
rate the new stone. These stones are color correct because they&#8217;re created to<br />
be exactly the color they&#8217;re supposed to be.<br />
  How can this be cheap? The stones are not diamonds. They&#8217;re CZ&#8217;s, cubic<br />
zirconia. These CZ stones look like diamonds, act like diamonds, smell like<br />
diamonds and can be matched to a real diamond in order to compare colors with<br />
an extreme degree of accuracy. </p>
<p>There&#8217;s also a device known as a color meter which electronically measures the<br />
color or lack of color in a stone. This meter is quite accurate although<br />
fairly hard to come by unless one is a member of the Gemological Institute of<br />
America.<br />
  The GIA color rating system has been established using alphabetical<br />
nomenclature. The stones are rated from pure (totally colorless) down through<br />
a sliding scale to yellow, which is the least valuable stone. The GIA color<br />
rating system starts with the letter D and progresses through the alphabet as<br />
shown below to Z, which would be very yellow.</p>
<p>              A B C D E F  ) Colorless<br />
                  G H I J  ) Near Colorless<br />
                      K L  ) Faint<br />
                        M  ) Yellow-White<br />
                      N O  ) Very Light Yellow<br />
                        P  ) Light Yellow<br />
                        Q  ) Yellow<br />
                  R S T U  ) Light<br />
                        V  ) Yellow to Fancy<br />
                        W  ) Fancy<br />
                    X Y Z  ) Yellow</p>
<p>After the letter Z, indicators are used to suggest the stone is more valuable<br />
because of its hue; i.e., a &#8220;fancy&#8221; color. As you can see from the above chart,<br />
D, E and F stones are considered completely colorless. G, H, I and J are near<br />
colorless stones and take a lot of practice for the amateur to see any color<br />
at all, while after J the stones begin to pick up a small tint of yellow that<br />
is noticeable to practiced gemologists.<br />
  To correctly grade a gemstone, the stone must be loose, not in a setting,<br />
should be on a perfectly white background, should have a white gem quality<br />
temperature light and should be viewed from the rear of the stone. In other<br />
words, the stone should be upside down Iying on its table. It is also<br />
extremely helpful to have stones of known color grades nearby for active<br />
comparison.<br />
  Never attempt to judge the color of a diamond when it is set in any kind of<br />
setting, be it earring, ring, or whatever as it is strictly impossible to<br />
judge the color of a mounted stone that is taking on hues and tints from the<br />
mounting itself.<br />
  Color is a very important consideration in choosing investment quality<br />
diamonds and, in fact, the differences in large sizes such as one carat and<br />
over from a D to an E color (again these are the top rated stones and are both<br />
considered colorless to the naked eye) can be double the price between these<br />
two grades. </p>
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