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	<title>Diamond Jewelry King &#187; crystalline</title>
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	<link>http://www.diamondjewelryking.com</link>
	<description>Free guide to diamonds, precious stones and gemstones</description>
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		<title>Combustibility and properties of the diamond</title>
		<link>http://www.diamondjewelryking.com/diamond-king-i/combustibility-properties-of-the-diamond.html</link>
		<comments>http://www.diamondjewelryking.com/diamond-king-i/combustibility-properties-of-the-diamond.html#comments</comments>
		<pubDate>Sun, 20 Sep 2009 09:43:56 +0000</pubDate>
		<dc:creator>King of diam</dc:creator>
				<category><![CDATA[Diamond King I]]></category>
		<category><![CDATA[alchymist]]></category>
		<category><![CDATA[amethyst]]></category>
		<category><![CDATA[bluish diamond]]></category>
		<category><![CDATA[Boetius de Boot]]></category>
		<category><![CDATA[brilliancy]]></category>
		<category><![CDATA[charcoal]]></category>
		<category><![CDATA[chemistry]]></category>
		<category><![CDATA[combustibility]]></category>
		<category><![CDATA[combustible]]></category>
		<category><![CDATA[crystalline]]></category>
		<category><![CDATA[cubic diamond]]></category>
		<category><![CDATA[density]]></category>
		<category><![CDATA[diamond]]></category>
		<category><![CDATA[diamond powder]]></category>
		<category><![CDATA[gem]]></category>
		<category><![CDATA[goat]]></category>
		<category><![CDATA[Guyton de Morveau]]></category>
		<category><![CDATA[hardness]]></category>
		<category><![CDATA[Humphry Davy]]></category>
		<category><![CDATA[iron]]></category>
		<category><![CDATA[jeweller]]></category>
		<category><![CDATA[Lavoisier]]></category>
		<category><![CDATA[Macquer]]></category>
		<category><![CDATA[mercury]]></category>
		<category><![CDATA[Newton]]></category>
		<category><![CDATA[oriental diamond]]></category>
		<category><![CDATA[Ormus]]></category>
		<category><![CDATA[pearl]]></category>
		<category><![CDATA[pink diamond]]></category>
		<category><![CDATA[powder]]></category>
		<category><![CDATA[purity]]></category>
		<category><![CDATA[refractive]]></category>
		<category><![CDATA[Rubies]]></category>
		<category><![CDATA[sapphires]]></category>
		<category><![CDATA[Smithson Tennant]]></category>
		<category><![CDATA[spell]]></category>
		<category><![CDATA[sulphuret]]></category>
		<category><![CDATA[Tchirnhausen]]></category>
		<category><![CDATA[unio margaritifera]]></category>

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		<description><![CDATA[It has been stated, that the diamond was able to resist the power of the highest temperatures, but that it must be carefully removed from the furnace, and suffered to cool gradually, otherwise it will crack and fall to pieces. We have seen a large and costly Brazilian diamond fractured accidentally in two by some [...]]]></description>
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		<title>Carat weight diamond grading</title>
		<link>http://www.diamondjewelryking.com/grading-diamonds/caraty-weight-diamond-grading.html</link>
		<comments>http://www.diamondjewelryking.com/grading-diamonds/caraty-weight-diamond-grading.html#comments</comments>
		<pubDate>Sat, 19 Sep 2009 22:21:15 +0000</pubDate>
		<dc:creator>King of diam</dc:creator>
				<category><![CDATA[Grading diamonds]]></category>
		<category><![CDATA[appraisal]]></category>
		<category><![CDATA[appraisal sheet]]></category>
		<category><![CDATA[carat]]></category>
		<category><![CDATA[carat weight]]></category>
		<category><![CDATA[carob]]></category>
		<category><![CDATA[carob bean]]></category>
		<category><![CDATA[crystalline]]></category>
		<category><![CDATA[diamond]]></category>
		<category><![CDATA[diamond prices]]></category>
		<category><![CDATA[gemological]]></category>
		<category><![CDATA[gemologists]]></category>
		<category><![CDATA[gift]]></category>
		<category><![CDATA[points]]></category>
		<category><![CDATA[price]]></category>
		<category><![CDATA[retail jeweler]]></category>
		<category><![CDATA[stone]]></category>
		<category><![CDATA[Wholesale diamond]]></category>
		<category><![CDATA[Wholesale price]]></category>
		<category><![CDATA[Wholesaler]]></category>

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		<description><![CDATA[The fourth and final C in evaluating a diamond for purchase is the carat weight. The term carat is a reference to biblical times when diamonds were compared against a carob bean because carob beans tend to have a uniform size and weight. One carob bean became the equivalent of one carat. The carat is [...]]]></description>
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